Brown ground round in large skillet.
Drain fat. (photo below)
Return meat to pan and add (per pound of meat):
2 tablespoons dried minced onion
1 teaspoon salt
1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1/2 cup water
(omit red pepper and some cayenne for less kick)
Stir, simmer and serve.
Here’s how I drain the fat…
Then, return to pan and add water…