Rinse one large bunch of kale.
Remove stems and cut into 3″ bite-size pieces.
Drizzle with olive oil and sea salt.
Toss.
Spread onto parchment paper and bake at 250 degrees for about 15 minutes (remove when edges start to brown.)
Doubt the deliciousness? That’s my four year old’s hand in the photo – she couldn’t wait for another bite. Thanks to my baby brother for the recipe.
Love the ‘Krispy Kale’ , one of my favorites. Just be sure to dry the rinsed kale very, very thoroughly for best results.